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DINNER

 

​SOUPS
Tomato Basil or Lemon Chicken
Cup (5), Bowl (6)
​
ANTIPASTO 
​
The Garlic Bread $6
Garlic and parmesan spread

 
The Hummus $9
Roasted red pepper hummus, carrot and celery sticks, pita points

 
The Bruschetta $10
Tomatoes, kalamata olives, parmesan, basil, olive oil

 
The Mozzarella $10
Homemade lightly breaded fresh mozzarella triangles fried, marinara sauce

 
The Chesapeake Mushroom $14
Crab stuffed mushrooms

 
The Calamari $14
Fried calamari, herb aioli sauce

 
House made Lillies meatballs $11
Parmesan and crostini 
 
The Wings $11
Spicy chicken wings tossed in buffalo sauces, celery and carrot sticks

 
Shrimp Scampi  $16
Shrimp sauteed with lemon garlic white sauce, garnished with chopped tomatoes and garlic crostini 

 
The Cheese Plate $16
Chef’s selection of artisan cheese, grapes, strawberries, crackers

 
SALADS
The Caesar $13
Romaine, garlic croutons, parmesan cheese

 
**The Beet $15
Beets, goat cheese, avocado, walnuts, mixed greens, vinaigrette

 
**The Greek $15
Mixed greens, tomatoes, cucumbers, peppers, red onions, kalamata olives, pepperoncini, feta, Greek dressing

 
The Quinoa $15
Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh squeezed lemon, cold pressed olive oil
 
**The Tropic $16
  Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hardboiled egg, kalamata olives, balsamic vinaigrette

 
**The Date $16
Strawberries, walnuts, dates, cranberries, gorgonzola cheese, mixed greens, pomegranate vinaigrette
 
The Paillard $20
lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, cold pressed olive oil

 
SPECIALTIES 
The Tortellini $17
Cheese stuffed tortellini, light pesto cream sauce or marinara
add chicken (6) , add shrimp (9)
 
Genovese $17
Penne pasta, julienne vegetables, light cream pesto sauce
add chicken (6)   Shrimp (9)
 
**The Herb Chicken $20
Herb marinated chicken, lemon butter sauce, wild rice,
steamed vegetables
 
The Schnitzel $24
Lightly breaded chicken breast, two eggs over easy, lemon, roasted potatoes, arugula

 
Chicken Marsala $24
Breast of chicken sauteed with garlic, mushrooms and marsala wine served with linguini and sauteed vegetables 
 
Chicken Parmesan $22
Lightly breaded chicken breast topped with mozzarella serverd with linguini marinara garnished with vegetables 
 
Veal Piccatta $28
Sauteed veal scaloppini with garlic white wine and lemon caper sauce served with linguine and vegetables

 
**The New Yorker $24
Grilled New York strip steak in a demi glaze sauce,
roasted potatoes, steamed vegetables

 
The Lamb $26
Roasted lamb shank, eggplant, garlic, tomatoes, risotto, julienne vegetables

 
The Perfect Antipasto
$Market Price
              A combination of mussel, calamari,
bruschetta, shrimp, mozzarella and capris salad
2 people
3 People
4 People

 

VEGETARIAN
Vegetable Lasagna $ 20
Baked layers of pasta lasagna stuffed with eggplant, zucchini, and broccoli with mozzarella, ricotta and parmesan cheese
with tomato basil marinara sauce garnished with garlic bread
 
Eggplant Rollatini $23
Baked eggplant stuffed with spinach, ricotta, mozzarella and gorgonzola cheese toped with marinara sauce 
and served with linguini
 
Eggplant Toscani $22
Baked eggplant, zuchini, olives, fresh mozzarella and tomato basil sauce 
served with sauteed vegetables and mixed greens
 
Spinach Ravioli $ 22
Ravioli stuffed with spinach, Romana cheese and mozzarella in ligh cream sauce
 
SEAFOOD
Salmon$ 24
Grilled  salmon, wild rice, steamed vegetables in lemon butter sauce
 
Lobster Ravioli $24
Lobster stuffed ravioli, garlic red pepper sauce garnished with sauteed shrimp and spinach 
 

Shrimp Florentine $ 24
Sauteed shrimp, garlic, spinach, artichoke, tomatoes, linguini light cream pesto sauce or marinara sauce

Branzini $28
Pan seared Branzini served with wild rice and sauteed vegetables with lemon caper  sauce

Crusted Tilapia $ 22
Broiled panko tilapia, sauteed vegetables, risotto and light cream sauce
 
Choose a side for $6
Steamed Vegetables
Wild Rice
Quinoa
Roasted Potatoes
Macaroni and Cheese
House Salad
Sweet Potato Fries
Fries
**Gluten Free Version Available
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, Please inform your server of any food allergies.
  18% Gratuity for parties of 6 or more guest

 

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​© 2015 by HFB Management . Proudly created with acbusinessconsulting.com  

Visit us for brunch, lunch and dinners. Stop by for our varied menu and enjoy our local, fresh farm to table concept

Whether it’s brunch, lunch or dinner you’re joining us for, call to reserve your table

(202) 450.4824

Come join us daily Monday- Sunday
LUNCH: Monday-Friday
11:00 a.m. - 3:00 p.m.
DINNER: Monday- Saturday
04:00 p.m. - 10:00 p.m.
Sunday: 3:00 p.m. - 7:00 p.m.
BRUNCH: Saturday & Sunday
09:00 a.m.- 3:00 p.m.
HAPPY HOUR:Monday - Friday 
5:00 p.m.- 7:00 p.m

Sunday after 3 p.m. - 7 p.m.

O U R  M E N U

O P E N I N G  H O U R S

R E S E R V A T I O N S

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